avocado, lemon juice, olive oil, chiliflakes on seven grain toast and hibiscus iced tea.
smoked trout salad, black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots and vinaigrette.
couscous with red peppers, raisins, toasted pinenuts, hummus, eggplant and merguez.
although there was quite the wait for a table, my tastebuds were pleased after the delicious food at cafe gitane. the food is quite easy to make, so ill probably have a go at these at home (especially the avocado toast). the french/moroccan combo is nice and light for the summer. the outdoor seating was my favourite bit, as the seats face outwards just like any authentic french cafe. this facilitates my lurking of the well dressed passer byers.
242 Mott St., New York, NY 10012